DR. ANWAR AHMAD

Principal Scientist

Phone: 092-091-2964796, 2964060-2

E-mail:  anwarahmad@nifa.org.pk

 

EDUCATION:

PhD, Radiation Chemistry, University of the Punjab, Lahore Pakistan

   
RESEARCH INTERESTS:
  • Food Irradiation
  • Identification of Irradiated Foods
  • Trace Elements in Food
  • Food preservation
  • Development of Label Dosimeters
  • Lipid Oxidation
SOME PUBLICATIONS :
  1. Ahmad, A., A. Sattar, A. Hussain & M. Z. Iqbal. (1997). Effect of irradiation on lipid characteristics of plant nuts. Sains Malaysiana. 26 (2) 43-51.
  2. Ahmad, A., A. Sattar, I. Ali and M. Z. Iqbal (1998). Irradiation effect on Thermoluminescence values in dried fruits. J Radioanal. & Nucl. Chem. 227  (1)  123-125
  3. Ahmad, A., A. Sattar, I. Ali and M. Z. Iqbal (1999). Effect of gamma irradiation on thermoluminescence emissions of Asian plant nuts. Die Nahrung  43: 39-41
  4. Sattar, A., A. Ahmad and M. Z. Iqbal (1999). Suitability of Sterin dose indicators for control of certain food irradiation processes.  Radiat. Phys. Chem. 54: 655-657
  5. Anwar Ahmad, Ihsanullah, Sana Ullah Khan Khattak, (2005). Food Irradiation Technology in Pakistan, NIFA Bulletin No. NIFA/FSD 1- 2005, pp 1-4

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