DR. AURANG ZEB

Deputy Chief Scientist

Phone: 92-91-2964060   Ext. 249

E-mail: drzebkhattak@hotmail.com,
                aurangzeb@nifa.org.pk

 

EDUCATION:

Ph D,  (Goettingen, Germany)
   
RESEARCH INTERESTS:
  • Agricultural Chemistry and Human Nutrition, Animal Nutrition
  • Food Fortification (Specifically iron fortification of wheat flour)
  • Bio-fortification, (development of low phytate, high iron and zinc wheat genotypes)
  • Food and Feed Irradiation
  • Nutritional Evaluation of Foods
HONORS and AWARDS:

  • GOLD MEDAL from University of Peshawar for standing first in all the three B.Sc (Hons) Agriculture examinations

  • Received PRESIDENT OF PAKISTAN AWARD for securing 1st position in B.Sc (Hons) Agriculture final examination.

  • HEC Approved Ph D supervisor
SOME PUBLICATIONS :
  1. Aurang Zeb, A. Sattat, A.B.Shah, and U.Ter Meulen 2000:  Effect of pre- and post extraction autoclaving on the nutritional value of rapeseed meal for broiler chicks. Arch. für Geflugelkd. (European Poultry Science) 64 (1)19-23.
  2. Aurang Zeb, A.Sattar And U. Ter Meulen 1999: Effect of feeding different levels of rapeseed meal on the performance of broiler chicks.Arch. für Geflugelkd.63 (2) : 77-81
  3. Aurang Zeb, Abdus Sattar, A.B Shah, N. Bibi, G.Thinggaard And U.Ter Meulen (2001): Effects of dehulling and dry heating on the nutritional value of rapeseed meal for broiler chicks. Arch. für Geflugelkd. (European Poultry Science) 66 (4)164-168.
  4. Aurang Zeb, A.Sattar A.B. Shah N. Bibi And U. Ter Meulen (2001): Effects of feeding increased levels of heat processed rapeseed meal on the performance of broiler chicks. Arch. für Geflugelkd. (European Poultry Science) 66 (4)158-163
  5. Aurang Zeb, Saima Tariq, Abdul Jabbar Khan, Amal Badshah Khattak and Tila Mohammad (2006) Phytic acid contents and grain yield influenced by sowing time in wheat genotypes, Advances in Food Sciences 28 (4): 228-232

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